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Possum Pie
Marsupial quiche and germane hyperbole
Wednesday, September 14, 2005
Someone
Truly
Remarkable
What a lot of thoughtful, amusing, absurd, and delightful
fiddle-dee-dee!
We do
so
miss the Boulanger in all her prickly pearishdom.
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About Your Cook
Pastry Chef
San Francisco, CA, United States
Pastry Chef is neither a chef, nor particularly good at doing anything with pastries except eating them. But he's very, very good at that.
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